This recipe is the best for a really quick slice with minimal work. Most of these ingredients are a staple in my pantry these days even though they usually sit there for months. But occasionally you do get a call from someone saying they want to come around and if you're anything like me, you want something sweet to serve up. This is just the thing.
Ingredients:
3/4 cup of butter, melted
1 packet of granita biscuits
2 cups dessicated coconut
1 packed of choc drops
1 tin condensed milk
Method
Blend the biscuits to a pulp and mix through melted butter. Spread and press over a lined slice tin.
In a bowl mix coconut and choc drops together. Scoop onto the biscuit base and spread evenly.
Pour over the condensed milk and make sure it covers the top completely.
Bake in a preheated oven at approx 175 degrees celcius for around 25 minutes. Make sure it doesn't go too brown on top or bubble over the edges.
Transfer to wire rack and let cool completely. Cut into small squares and serve.
Simple as that!!
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