Pasta

As per usual, cooking with chicken leftovers.

I did my chook in the flavourwave and it was spectacular. What was left on the bones I put in a pot with water (about half way up the carcas), vegies, a garlic clove, some salt, pepper, a chicken stock cube and some spiral paster.

I then just let it simmer until almost all the liquid was absorbed and it made a really nice pasta dish. The meat falls off the bones quite easily so just remove the carcas and put all the loose meat in with the pasta.

Made 2 days worth of meals for my household.