As per usual, cooking with chicken leftovers.
I did my chook in the flavourwave and it was spectacular. What was left on the bones I put in a pot with water (about half way up the carcas), vegies, a garlic clove, some salt, pepper, a chicken stock cube and some spiral paster.
I then just let it simmer until almost all the liquid was absorbed and it made a really nice pasta dish. The meat falls off the bones quite easily so just remove the carcas and put all the loose meat in with the pasta.
Made 2 days worth of meals for my household.
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